Bistro open Tuesday to Sunday.
V Symbolizes vegetarian option
One pound, served with carrot and celery sticks, and your choice of ranch or blue cheese dip.
BBQ, Buffalo, Hot, Honey Garlic, , Cajun, Lemon Pepper
SANDWICHES AND WRAPS
8oz Striploin steak cooked to your liking on a panini bun with jalapeño Havarti, chili aioli, and crispy onions
Grilled chicken on toasted multigrain with bacon, aged cheddar, arugula, sliced tomatoes, and chipotle mayo
Buffalo Chicken Wrap
Golden crispy breaded chicken fillets in a tortilla wrap with peameal bacon, grated cheese, tomatoes, lettuce, blue cheese dressing, and buffalo wing sauce
Served on a toasted bun with lettuce, tomato,
red onion, and pickles.
House salad, Caesar salad, Fries
Upgrade to Greek salad, Sweet potato fries, or Onion rings
Fresh Peppers, Red Onion,
Tomatoes, and Olives
Pepperoni, Sausage, and Bacon
Add Extra Cheese
Blue, Cheddar/Mozzarella blend, Feta
Fresh grilled chicken, avocado, blue cheese, bacon, boiled egg, cherry tomato, romaine, served with a classic vinaigrette
Chili Cashew Chicken
Crispy chicken strips with stir-fried vegetables and cashews served over
Battered Fish ‘N’ Chips
Atlantic cod with homemade tartar sauce, coleslaw and hand cut fries
1 pc $17.00 / 2 pc $23.00
BBQ back ribs with coleslaw and
hand cut fries
Full Rack $26.00 / Half Rack $20.00
8oz Bavette steak cooked to your liking with
herb butter and red wine jus, served on
hand cut fries, tossed in parmesan cheese
If you have any allergies or dietary concerns, please inform your server and our chef will be happy to accommodate.
Prices are subject to applicable taxes.
ClubLink proudly serves Coca-Cola products.